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Chubby Hubby - Perfect char siu (barbecued pork) using sous-vide
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Pork neck. 63c / 24 hours with a soy and brown sugar marinade. Amazing. : r/ sousvide
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Berkshire Pork Collar Cha Siu (roast pork); 4 hours @140ºF, finish under broiler : r/sousvide
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Little Bastard - Iberico pork collar sous vide for 14 hours and served with our homemade Thai red curry. Mmhmm 😋 Jio your kakis for some at thatlittlebastard.com! 📷: @paulineanghh #LittleBastardSG | Facebook